4 pines @ The Farm menu

How it works:
7 days before your tour you’ll receive an email requesting your selections. Send it around to the group, find out what they’re having and send it back to us. Be sure to include your dietary requirements.

( VG = Vegan | V = Vegetarian | GF = Gluten Free | GFA = Gluten Free Available )

( VG = Vegan | V = Vegetarian | GF = Gluten Free | GFA = Gluten Free Available )

Miso Glazed Eggplant – furikake rice, edamame, avocado, pickled ginger,
yuzu lime aioli (GF and Vegan Option).

Binnie Beef Wagyu Burger – oak lettuce, special sauce, tomatoes, onions
& cheese (GF Option).

Ceasar Salad – Grilled chicken, cos, parmesan, croutons, bacon, house
Caesar dressing (GF Option)

Salmon Bowl – 100G pan seared salmon, soy & sesame soba, edamame, pickled
ginger, avocado, yuzu aioli

Lamb Skewers (3), Seasonal salad, chips, tzatziki, house pickles,
flatbread, gremolata

Schnitzel – fries, rocket and sundried tomato salad, parmesan, gravy.
Beef Nachos, Braised beef and beans, salsa, sour cream, guacamole, nacho
cheese (GF)

Beef Nachos – Braised beef and beans, salsa, sour cream, guacamole, nacho cheese (GF)

Battered Fish and Chips – served with seasonal salad and tartare sauce,
lemon

200g Beef Rump Steak (+$2) – chips, salad & jus. All steaks cooked medium.